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+ servings
Linguine or spaghetti with mushrooms, pesto, avo and feta
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Prep Time 30 mins
Course Culinary Collection, Pasta Perfect
Servings 6


  • 400 g spaghetti or linguine, cooked and drained
  • 45 ml olive oil
  • 1 garlic clove, crushed
  • 250 g button or portabellini mushrooms
  • 3 big brown mushrooms, thickly sliced
  • 45 ml basil pesto
  • 1 lemon, zest and juice
  • 45 ml Parmesan cheese, finely grated
  • 1 avocado, cubed
  • 150 g feta cheese, cubed

To Serve:

  • Parmesan cheese, finely grated
  • milled black pepper
  • a few fresh basil leaves


  • Heat 30ml olive oil in a large pan or wok. Fry the garlic, big brown and button mushrooms for 3-4 minutes or until cooked. Add the basil pesto and lemon zest and juice and mix well. Add the cooked and drained spaghetti, avocado and feta cheese. Lightly toss to combine and serve, with a few fresh basil leaves, milled black pepper and some extra Parmesan cheese.