Project Description

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.
Tomato and mushroom dhal
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Prep Time 15 mins
Course Culinary Collection, Soups & Stews, Supercharged Poke Bowls
Servings 6


  • 30 ml oil
  • 1 onion, diced
  • 3 garlic cloves, crushed
  • 15 ml fresh ginger, finely grated
  • 15 ml curry paste
  • 400 g portabellini mushrooms, halved
  • 1 tin chopped tomatoes
  • 2 tins brown lentils, drained
  • 45 ml plain yoghurt or thick cream
  • 30 ml fresh coriander, chopped

To Serve (optional):

  • rice
  • naan bread
  • raita
  • toasted coconut


  • Heat the oil in a pan and gently fry the onion and garlic for 5-7 minutes. Add the ginger, curry paste and mushrooms and cook for 3-4 minutes. Stir in the tomatoes and lentils and simmer for 5 minutes. Top with yoghurt or cream and coriander. Serve with rice or naan breads, raita and/or toasted coconut.