Project Description

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.
Mushroom & spinach scrambled eggs with smoked mozzarella & paprika
Who said breakfast should be boring? This smokyscramble should do the trick - it’s almost an omelette, without the stress.
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Prep Time 10 mins
Course Breakfast
Servings 1


  • 30 ml butter
  • 2 large brown mushrooms, sliced
  • a handful baby spinach leaves (optional)
  • 3 XL eggs, whisked
  • 1/2 cup grated smoked mozzarella
  • salt & pepper, to taste
  • smoked paprika, for sprinkling


  • 1.     Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute untilit just starts to wilt.
    2.     Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.
    3.     After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.