Project Description

Mushroom & Wild Rice Fritters with Dill Sour Cream
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Servings 6

Ingredients
  

  • 1 shallot, minced
  • 400 g portabellini mushrooms, sliced
  • Salt and pepper to taste
  • 2 cups cooked wild rice
  • 2 eggs, beaten
  • ½ cup flour
  • ½ cup cheddar cheese, grated

For the sour cream sauce:

  • ½ cup sour cream
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill, roughly chopped
  • Capers, for garish
  • Lime wedges, to serve
  • Fresh dill, for garnish
  • Fresh mint, for garnish