Project Description

Mushroom Noodle Jars
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Servings 1 jar



  • 1 tsp liquid stock concentrate, vegetable or mushroom
  • 2 tsp soy sauce
  • 2 tsp miso paste
  • 1 tsp rice vinegar


  • cup cooked ramen / egg / rice noodles
  • ½ cup bok choi, roughly sliced
  • 1 cup portabellini mushrooms, thinly sliced
  • ½ cup carrot, julienned
  • 1 spring onion, sliced
  • Handful fresh coriander
  • Sesame seeds, for serving
  • Sriracha / Sambal Oelek, for serving
  • 1 cup boiling water, for serving


  • In the bottom of a large jar with a lid, mix together the liquid stock, soy sauce, miso paste and rice vinegar.
    Layer in the noodles, bok choi, mushrooms ,carrot, spring onions and coriander.
    Seal the jar with a lid and store in the fridge for up to 5 days.
    When you are ready for a quick and easy meal, remove the jar from the fridge.
    Boil the kettle.
    Carefully pour in 1 cup of boiling water until all the ingredients are covered.
    Briefly stir and leave to stand for 5minutes and then stir everything together well.
    Top with some sesame seeds and add a little dash of your favourite Asian hot sauce if desired.