Project Description

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.
Mushroom & Lentil Bolognese
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Prep Time 30 mins
Course Culinary Collection, Pasta Perfect
Servings 6


  • 45 ml olive oil
  • 2 garlic cloves, halved
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery stick, diced
  • 1 leek, chopped
  • 250 g button mushrooms, sliced
  • 2 tomatoes, deseeded and diced
  • a few fresh thyme stems
  • 375 ml vegetable liquid stock
  • 400 g tomato-based pasta sauce
  • 1 can lentils, drained
  • 15ml fresh parsley, chopped

To Serve:

  • courgetti noodles, cooked
  • Parmesan cheese, grated


  • Heat the oil in a pan and gently fry the onions and garlic for 5 minutes.Add the carrot, celery, leek and cook for 3 minutes.Increase the heat and fry the mushrooms for 5 minutes.
    Add the tomatoes, thyme, stock and pasta sauce. Simmer for 10-15 minutes.Stir in the lentils and chopped parsley.Serve the courgetti topped with the Bolognese,
    Parmesan cheese and extra parsley if desired.