Project Description

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.
Easy mushroom miso soup
Miso is an exotic ingredient (rich in umami) that you’ll use for all kinds of incredible dishes once you buy it – we promise. This brothy soup is packed with flavour and incredibly easy to make – the perfect quick filler lunch. Add more vegetables, strips of cooked chicken or even noodles if you’re very hungry
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Prep Time 15 mins
Course Soups & Stews, Starters
Servings 2

Ingredients
  

  • 10 ml sesame oil (or vegetable oil)
  • 1 clove garlic, finely grated
  • 1 knob fresh ginger, peeled & grated
  • 10 ml miso paste
  • 250 ml portabellini mushrooms, sliced
  • 1 liter chicken stock
  • 15 ml soy sauce
  • a small bunch of spring onions, sliced, to serve
  • a small punnet of bean sprouts, to serve (optional)
  • sliced fresh red chilli, to serve (optional)
  • a shredded nori sheet, to serve (optional)
  • some sesame seeds, for serving (optional)
  • fresh coriander or micro herbs, for serving (optional)

Instructions
 

  • Heat the oil in a medium size pot, then fry the garlic, ginger and miso paste for a minute, stirring. Add the mushrooms, stock and soy sauce, and stir to mix. Bring to a boil, then cook for 6-8 minutes or until the mushrooms are soft.
    Serve hot in bowls, topped with spring onions, bean sprouts, red chilli, nori, sesame and herbs (or toppings of your choice).