Project Description

Barley & Mushroom Salad Paired with Klein Constantia Sauvignon Blanc
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Servings 6

Ingredients
  

  • 1 cup pearl barley
  • 500 g portabellini mushrooms, sliced
  • 1 garlic clove, finely grated
  • 2 shallots, thinly sliced
  • 2 Tbsp butter
  • 1 Tbsp thyme leaves
  • 1 cup fresh coriander, roughly chopped
  • 1 cup fresh parsley, roughly chopped
  • 2 Tbsp fresh lemon juice
  • 2 endives
  • Extra virgin olive oil
  • Salt and pepper, to taste