Project Description

Baked mushroom meatballs with tomatoes, smoked paprika and sour cream
0 from 0 votes
Prep Time 50 mins
Total Time 50 mins
Course Dinner, More Mushroom less Meat
Servings 6

Ingredients
  

Meatballs

  • 250 g beef mince
  • 250 g big brown mushrooms, minced
  • 90 g fresh breadcrumbs
  • 45 ml fresh parsley, chopped
  • 1 egg, beaten
  • salt and milled black pepper
  • 15 ml oil

Sauce

  • 1 tin tomato and onion mix
  • 250 ml beef stock
  • 15 ml tomato paste or sundried tomato paste
  • 5 ml smoked paprika
  • 1 roasted yellow pepper, sliced
  • Salt and milled black pepper

Instructions
 

Meatballs

  • Preheat the oven to 180°C. Combine all of the ingredients, except for the oil, in a mixing bowl. Using floured hands, shape spoonfuls of the mixture into meatballs. Heat the oil in a pan and brown the meatballs on all sides. Transfer the meatballs to an ovenproof casserole.

Sauce

  • Mix all of the sauce ingredients together and pour over the meatballs. Season with salt and pepper.
    Cover and bake in the oven for 20-25 minutes. Top with a swirl of sour cream, a little smoked paprika and oregano leaves. Serve with mashed potatoes and seasonal vegetables.