Project Description

3 x tapas – Button mushroom with ricotta, nut and greens filling (vegetarian)
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Prep Time 30 mins
Course Starters
Servings 4

Ingredients
  

  • 20 button mushrooms
  • 5 ml oil
  • 1 cup spinach
  • ½ cup fresh herbs, parsley, mint, coriander
  • ¼ cup nuts*, finely chopped
  • ¼ cup ricotta cheese
  • 10 ml lemon zest, finely grated
  • 2 ml ground cumin
  • salt and milled black pepper

Instructions
 

  • Preheat oven to 180°C. Brush mushrooms with olive oil, inside and out. Wilt spinach in boiling water, drain and finely chop. Transfer the spinach to a mixing bowl and add the remaining ingredients. Season with salt and pepper Mix all filling ingredients together and stuff into mushroom caps. Bake for 15 – 20 minutes.
    *use any preferred nut or a mixture of nuts such as, almond, macadamia, brazil nuts and pecan nuts