Serves: 2Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients
2 large portabello or large field mushrooms
15ml/1 tbsp olive oil
½ clove garlic, crushed
salt and ground black pepper
2 crusty ciabatta rolls
crisp lettuce
sliced tomatoes
sliced cucumber
hummus to serve
1½ cups of oven chips or potatoes
Method
- Prepare oven chips, as per instruction, in the oven.
- Place the mushrooms in a shallow dish, add the oil, garlic and seasoning and toss until the mushrooms are evenly coated. Leave to marinate for at least 10 minutes.
- Cook the mushrooms over hot barbecue coals or in a griddle pan for 8-10 minutes turning once until browned on both sides and tender when tested with a fork.
- Transfer to a plate, gill side down and leave for 5 minutes.
- Toast the ciabatta rolls under the grill. Fill with lettuce, tomato, cucumber and top with the mushrooms. Delicious served with hummus spooned over. Divide chips into
- two portions and serve.
Nutrition info
Meal Energy (kJ) 1983
Protein (g) 12.5
Fat (g) 15.2
Saturated Fat (g) 2.34
Carbohydrate (g) 62.1
Fibre (g) 8.9
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