A+ A A-

Mushroom korma

Serves: 2

Preparation time: 5 minutes
Cooking time: 15 minutes


15ml/1 tbsp vegetable oil
½ onion, chopped
2cm piece ginger, peeled and grated
200g white button mushrooms
30ml/2 tbsp Korma curry paste
200g coconut milk
squeeze of lemon juice
pinch of sugar
Rice and naan bread to serve

  1. Heat the oil in a large frying pan, add the onion and sauté over a medium heat for 5 minutes.
  2. Add the ginger and mushrooms and sauté for a further 5 minutes until the mushrooms are browned.
  3. Stir in the korma paste, coconut milk, lemon juice and sugar. Bring to the boil then simmer uncovered for 5 minutes or until the sauce has thickened slightly.
  4. Season to taste and serve each plate with 1 cup of cooked rice and 10cm x 10cm naan bread.
Nutrition info
Meal Energy (kJ) 2376
Protein (g) 11.0
Fat (g) 29.0
Saturated Fat (g) 20.12
Carbohydrate (g) 62.9
Fibre (g) 4.9

Click to go back to Weight loss recipes

Template Design © Joomla Templates | GavickPro. All rights reserved.