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#JOINTHEBLENDTREND

Forget the latest Jimmy Choo’s and Versace, we have something that is trendier, and friendlier for your wallet, ok, so maybe hold on to those Jimmy Choo’s you just might be able to afford them after all.

 

Blendability will be taking South Africa by storm and we are giving you the chance to be a trendsetter as the South African Mushroom Farmers’ Association (SAMFA)’s challenges you to #JoinTheBlendTrend.

 

For those who don’t know yet, blendability is a yummy way to make your meals healthier. Blending the deliciousness of umami flavours with ground/minced beef, lamb, chicken, turkey or even fish in dishes such as hamburgers, meatballs and lasagne.

 

You see, mushrooms are not only scrumptious and nutritious, but the meaty texture and umami flavour also makes it the perfect protein partner to any meal, whether breakfast, lunch or dinner. If it is low calorie, low sodium and low cholesterol options loaded with antioxidants, vitamins and minerals you are looking for, blendability is the answer! Replacing 50% of your meat protein with mushrooms make for healthier dishes with a lower fat content and fewer calories.

 

Join the trend and experience the Umami flavour all the top chefs and food lovers are raving about!

 

The challenge has begun! #JoinTheBlendTrend today and you could stand the chance to WIN!

 

There are great prizes up for grabs!
 

To stand a chance to win R 5 000 or 1 of 5 blenders:

  1. #JoinTheBlendTrend by completing the competition form below
  2. Share one of our blendability recipes with your friends by choosing one from the right, opening it and clicking on the 'Facebook share' button

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To stand a chance to win your share of R 25 000:

  1. Purchase a promotional punnet from participating supermarkets
  2. Complete the below form and submit your unique word:

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Please read the T's & C's here

 

 

Latest Recipes Categories

Blendability

Increasing our intake of lower calorie foods, specifically mushrooms, offer a great way to reduce calories and fat. An added bonus is that their flavourful umami content keeps us feeling full and satisfied after a meal.

 

 

Meatless Mondays

The meaty texture of mushrooms makes it easy to replace meat with mushrooms.  Get your mushroom ‘meat’ fix here. Meat lovers and vegetarians will fight for the last portion.

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We all love a hearty bowl of deliciousness and love it even more if it’s amped up on flavour whilst slashing calories! The secret: add low calorie high on flavour mushrooms!

Breakfast

Breakfast is the most important meal of the day and fresh mushrooms should be your first choice to make breakfast both delicious and nutritious. 

Lunch

We have a hard time to leave versatile mushrooms out of any meal! But lunch is often about something quick, light and delicious.  Good news: you’ve come to the right place for ideas.

Dinner

Looking for some delectable dinner ideas that offer incredible flavour, are easy-to-make and turns you into a domestic goddess?  Simply add mushrooms!

Braai

Call it braai or barbeque; check in here and see how versatile fling-on-the-grill mushrooms can be. They’re the perfect choice for a fireside meal that’s interesting for both carnivores and vegetarians.

Party Snacks

Tapas are Spain's greatest food invention and mushrooms are the stars when it comes to versatility on the tapas table. We’ve gathered delicious mushroom bites for your enjoyment.

Health

A load of antioxidants, nutrients and vitamins are available all year round right there in the fresh produce aisle of your supermarket … fresh cultivated mushrooms.

Festive

Bring some Christmas cheer to the table with these mushroom recipes.

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